Convection Heat Coefficient
Newton's law of cooling states that the heat transfer rate leaving a
surface at temperature Ts
into a surrounding fluid at temperature Tf is
given by the equation:
Qconvection
= h A (Ts
- Tf)
where the heat transfer coefficient h has the units of W/m2.K
or
Btu/s.in2.F. The coefficient h is not a thermodynamic
property. It is a simplified correlation to the fluid state and the flow
conditions and hence it is often called a flow property.
Convection is tied to the concept of a boundary layer which is a thin
layer of transition between a surface that is assumed adjacent to stationary
molecules and the flow of fluid in the surroundings. This is illustrated
in the next figure for a flow over a flat plate.

Where u(x,y) is the x-direction velocity. The region up to the outer
edge of the fluid layer, defined as 99% of the free stream velocity, is
called the fluid boundary layer thickness d(x).
A similar sketch could be made of the temperature transition from the
temperature of the surface to the temperature of the surroundings. A schematic
of the temperature variation is shown in the next figure. Notice that
the thermal boundary layer thickness is not necessarily the same as that
of the fluid. Fluid properties that make up the Prandtl
Number
govern the relative magnitude of the two types of boundary layers. A Prandtl
Number (Pr) of 1 would imply the same behavior for both boundary layers.

The actual mechanism of heat transfer through the boundary layer is
taken to be conduction, in the y-direction, through the stationary fluid
next to the wall being equal to the convection rate from the boundary
layer to the fluid. This can be written as:
h A (Ts -
Tf)
= - k A (dT/dy)s
Thus the convection coefficient for a given situation can be evaluated
by measuring the heat transfer rate and the temperature difference or
by measuring the temperature gradient adjacent to the surface and the
temperature difference.
Measuring a temperature gradient across a boundary layer requires high
precision and is generally accomplished in a research laboratory. Many
handbooks contain tabulated values of the convection heat transfer coefficients
for different configurations.
The following table shows some typical values for the convective heat
transfer coefficient:
Medium |
Heat Transfer Coefficient h (W/m2.K) |
Air (natural convection) |
5-25 |
Air/superheated steam (forced convection) |
20-300 |
Oil (forced convection) |
60-1800 |
Water (forced convection) |
300-6000 |
Water (boiling) |
3000-60,000 |
Steam (condensing) |
6000-120,000 |